Cocoa Caramels

Directions

1. 1
   Mix all ingredients together in a med size pot.
2. 2
   Boil on low fire until mixture reaches hard ball stage.
3. 3
   Pour in a buttered pan 9x9 or 9x13.
4. 4
   When candy is cool cut in 1 inch squares.
5. 5
   Be careful that they don't stick together.
6. 6
   Wrap each piece in wax paper for individual candies Keeps well in the refrigerator.