Stromboli

Directions

1. 1
   My mother was a very busy woman, as there were 10 children to feed each day.
2. 2
   She baked 25 pounds of flour into bread every other day.
3. 3
   If her batch of bread wasn't baked when we dashed home for lunch, she would make fried bread for us.
4. 4
   She would take a chunk of raised dough, slice it and pull it flat and fry it in deep olive oil.
5. 5
   When it was brown and crisp, she put it on a platter and sprinkled with sugar.
6. 6
   It didn't last long!!