Stuffed Grape Leaves

12 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg, beaten
  • 1 medium onion
  • 1/2 c. uncooked rice
  • 1 1/2 c. beef broth
  • juice of 1 lemon
  • 2 Tbsp. oil
  • water
  • salt and pepper
  • 1/4 c. chopped parsley
  • 2 eggs, beaten
  • 1 tsp. chopped mint leaves

Directions

  1. 1
    Mix beef, 1 egg, onion, rice, parsley, mint, oil and 1/4 cup water.
  2. 2
    Season with salt and pepper.
  3. 3
    Soak fresh leaves in warm water 5 minutes.
  4. 4
    If canned leaves are used, rinse in warm water.

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