Cocoa Cream Pie

Directions

1. 1
   Combine cocoa, sugar, salt and cornstarch in a medium saucepan.
2. 2
   Gradually blend milk into dry ingredients, stirring until smooth.
3. 3
   Cook over medium heat, stirring constantly until filling boils.
4. 4
   Boil 1 minute.
5. 5
   Remove from heat.
6. 6
   Blend in butter and vanilla.
7. 7
   Pour into pie crust.
8. 8
   Carefully press plastic wrap directly onto pie filling.
9. 9
   Cool.
10. 10
    Chill 3 to 4 hours.
11. 11
    Garnish with whipped cream.