Smoky Poached Eggs

4 ingredients
6 steps

Ingredients

  • 6 eggs
  • liquid smoke
  • garlic salt
  • fresh ground black pepper

Directions

  1. 1
    simmer the water in your poaching pan.
  2. 2
    put 1 egg into each WELL GREASED cup.
  3. 3
    put a few drops liquid smoke and a dash of garlic salt on top of each egg.
  4. 4
    Add pepper to taste.
  5. 5
    Poach to desired doneness.
  6. 6
    Serve with toast or corned beef hash, or both!

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