Baked Rice Pudding

Directions

1. 1
   In a medium sized mixing bowl, combine egg whites, egg, milk, sugar and vanilla.
2. 2
   Beat until combined but not foamy.
3. 3
   Add cooked rice and dates and mix well.
4. 4
   Pour rice mixture into a 1 1/2 quart casserole dish.
5. 5
   Place casserole dish in a baking pan then place in oven.
6. 6
   Pour boiled water into baking pan around the casserole dish to a depth of about an inch.
7. 7
   Bake, uncovered at 325 F for 45 minutes or until a knife inserted halfway between the edge and the center comes out clean.
8. 8
   Serve warm or chilled with a sprinkle of nutmeg or cinnamon.