Cocoa Cream Pie

Directions

1. 1
   In a medium saucepan, stir together cocoa, sugar, cornstarch and salt.
2. 2
   Gradually add milk to dry ingredients, stirring until smooth.
3. 3
   Cook over medium heat, stirring constantly, until mixture boils.
4. 4
   Boil 1 minute.
5. 5
   Remove from heat; stir in margarine and vanilla.
6. 6
   Pour into baked pie crust.
7. 7
   Carefully press plastic wrap directly onto pie filling.
8. 8
   Cool; refrigerate 6 to 8 hours.
9. 9
   Top with whipped cream.
10. 10
    Refrigerate leftover pie.
11. 11
    Makes 6 to 8 servings.