Malted Cookies

Name: Malted Cookies
Ingredients: 2 1/2 cups flour; 3/4 cup instant malted milk powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1 cup butter, at room temp; 2 large eggs; 2 teaspoons vanilla extract; 2 tablespoons sweetened condensed milk (not evaporated); 2 cups milk chocolate chips

11 ingredients

5 steps

Ingredients

2 1/2 cups flour
3/4 cup instant malted milk powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup butter, at room temp
2 large eggs
2 teaspoons vanilla extract
2 tablespoons sweetened condensed milk (not evaporated)
2 cups milk chocolate chips

Directions

1

Heat oven to 300°. Have ungreased cookie sheets ready.
2

In a bowl mix flour, malted milk powder, baking soda and salt.
3

In a large bowl, mix sugars with an electric mixer. Add butter and beat until blended. Add vanilla, condensed milk and eggs. Beat at medium speed until pale and fluffy, about 2 minutes.
4

Add flour mixture and chocolate chips. Mix at low speed until just blended. Do not over mix. Chill dough til firm enough to scoop out. Drop rounded tablespoonful on ungreased cookie sheet.
5

Bake 23 to 25 minutes until cookies are slightly brown around edges.