Curried Almonds

4 ingredients
2 steps

Ingredients

  • 2 c. blanched whole almonds
  • 1 1/2 Tbsp. margarine
  • 1 Tbsp. curry powder
  • 2 tsp. salt

Directions

  1. 1
    Preheat oven to 300°. In 8 or 9-inch cake pan, combine almonds and melted butter. Toast in oven 30 minutes, stirring occasionally. Add curry powder and salt; toss until thoroughly coated. Transfer to waxed paper to cool.
  2. 2
    Store almonds in tightly covered container.

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