Cocoa Kisses

Directions

1. 1
   Preheat oven to 275°.
2. 2
   Beat egg whites until foamy.
3. 3
   Add cream of tartar and beat until soft peaks form.
4. 4
   Gradually beat in sugar, a few tablespoons at a time.
5. 5
   Beat until stiff.
6. 6
   Fold in cocoa.
7. 7
   Spray a baking sheet with a nonstick vegetable spray. Drop batter by level teaspoon onto baking sheet.
8. 8
   Bake 18 to 20 minutes.
9. 9
   Cool before removing from baking sheet.
10. 10
    Store in tight container.
11. 11
    Makes 8 dozen cookies.
12. 12
    Per cookie:
13. 13
    calories-9, fat-O grams, sodium-2 milligrams, cholesterol-0 milligrams.