Cool Carrots
9 ingredients
1 steps
Ingredients
- 2 lb. carrots, sliced thin
- 1/2 c. sugar
- 1 tsp. prepared mustard
- 3/4 c. vinegar
- 1 jar (small) sweet onions
- 1/2 c. oil
- 1 can undiluted tomato soup
- 1 bell pepper, diced
- 1 tsp. salt
Directions
-
1["Cook carrots in water with salt until tender.", "Drain.", "Mix all other ingredients together in medium saucepan.", "Bring to a boil. Pour mixture over carrots.", "Let stand 45 minutes.", "Store in refrigerator.", "Lasts \"indefinitely.\""""]"
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