Peanut Fudge
4 ingredients
10 steps
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 c. chunk style peanut butter
- 1 c. dry roasted peanuts
- 4 c. miniature marshmallows
Directions
-
1In a heavy saucepan, combine the chocolate pieces and peanut butter.
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2Stir over low heat until chocolate is melted and mixture is blended.
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3Blend in the peanuts.
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4Mix in the marshmallows.
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5Heat just until marshmallows begin to swell and melt, but do not melt completely.
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6Put butter in a 9-inch square pan.
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7Pour mixture into the pan, smoothing the top.
-
8Chill until firm.
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9Cut into squares or triangles.
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10Makes about 60 squares or triangles.
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