Peanut Fudge

4 ingredients
10 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chunk style peanut butter
  • 1 c. dry roasted peanuts
  • 4 c. miniature marshmallows

Directions

  1. 1
    In a heavy saucepan, combine the chocolate pieces and peanut butter.
  2. 2
    Stir over low heat until chocolate is melted and mixture is blended.
  3. 3
    Blend in the peanuts.
  4. 4
    Mix in the marshmallows.
  5. 5
    Heat just until marshmallows begin to swell and melt, but do not melt completely.
  6. 6
    Put butter in a 9-inch square pan.
  7. 7
    Pour mixture into the pan, smoothing the top.
  8. 8
    Chill until firm.
  9. 9
    Cut into squares or triangles.
  10. 10
    Makes about 60 squares or triangles.

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