Cocoa Pound Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 3/4 c. cocoa
  • 1/2 tsp. baking powder
  • 1 1/2 c. margarine
  • 3 c. sugar
  • 2 tsp. vanilla
  • 5 eggs
  • 1 1/2 tsp. instant coffee in 1/4 c. water
  • 1 c. buttermilk

Directions

  1. 1
    Cream margarine, sugar and vanilla. Beat in eggs, one at a time.
  2. 2
    Mix in dry ingredients, alternately with coffee and buttermilk.
  3. 3
    Pour into greased angel food pan.
  4. 4
    Bake at 325° for 1 hour and 20 minutes.

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