Cocoa Syrup

Directions

1. 1
   Combine cocoa, sugar and salt in a medium saucepan.
2. 2
   Gradually stir in water until mixture is smooth.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Continue to cook and stir 3 minutes.
5. 5
   Remove from heat.
6. 6
   Add vanilla.
7. 7
   Pour into container. Cool, cover and refrigerate.
8. 8
   Use to prepare cold drinks or serve as a topping for ice cream.
9. 9
   Makes 2 cups syrup.