Cococabana

4 ingredients
3 steps

Ingredients

  • 1 ounce coconut rum
  • 1 ounce melon liqueur (Midori)
  • 3 1/3 ounces pineapple juice
  • 1 ounce coconut cream

Directions

  1. 1
    Add all ingredients to a blender with a scoop of crushed ice; blend.
  2. 2
    Pour into a chilled goblet.
  3. 3
    Garnish with a slice of star fruit; serve with a straw.

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