Coconut Ball

7 ingredients
3 steps

Ingredients

  • 2 sticks butter
  • 2 lb. confectioners sugar
  • 1 can sweetened condensed milk
  • 2 tsp. vanilla
  • 1 lb. coconut
  • chocolate chips
  • paraffin wax

Directions

  1. 1
    Mix melted butter (not hot), sugar, milk, vanilla and coconut. Let cool in refrigerator (30 minutes), then shape into balls. Melt chocolate chips and paraffin wax in double boiler.
  2. 2
    Dip balls in; take out and place on a buttered cookie sheet.
  3. 3
    Put in refrigerator for 1 hour.

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