Coconut Bar Cookies

Name: Coconut Bar Cookies
Ingredients: 3/4 c. (1 1/2 sticks) margarine, softened; 1/2 c. packed light brown sugar; 1 egg; 1 1/2 c. flour; 1 1/2 c. chopped walnuts; 1 (12 oz.) pkg. semi-sweet chocolate chips; 3 c. shredded coconut; 1 (14 oz.) can sweetened condensed milk

8 ingredients

10 steps

Ingredients

3/4 c. (1 1/2 sticks) margarine, softened
1/2 c. packed light brown sugar
1 egg
1 1/2 c. flour
1 1/2 c. chopped walnuts
1 (12 oz.) pkg. semi-sweet chocolate chips
3 c. shredded coconut
1 (14 oz.) can sweetened condensed milk

Directions

1

Line a 13 x 9-inch pan with aluminum foil.
2

Lightly grease. Combine butter, sugar and egg in food processor.
3

Whirl until creamy.
4

Add flour and 1 cup of walnuts.
5

Pulse just until combined and still in clumps.
6

Press in even layer with floured fingers into pan.
7

Bake in 375° oven for 15 minutes, or until edges are golden. Cool in pan on rack.
8

Sprinkle chocolate chips, coconut and remaining walnuts on top.
9

Pour on milk.
10

Bake at 375° for 20 minutes or until golden brown; cool in pan.