Salmon Loaf

Directions

1. 1
   Drain and reserve liquid from salmon.
2. 2
   Remove bones from salmon.
3. 3
   Use liquid to moisten bread.
4. 4
   Add remaining ingredients. Mix well.
5. 5
   Pour into loaf dish.
6. 6
   Bake at 350° for 45 minutes to 1 hour.
7. 7
   Can be microwaved at High (100%) until center is set, 7 to 11 minutes.
8. 8
   If you don't have a carousel, rotate loaf dish 1/2 turn after 1/2 cooking time.