Coconut Bars

Name: Coconut Bars
Ingredients: 1/3 c. margarine; 1 1/2 c. firmly packed brown sugar; 1 1/4 c. unsifted flour; 2 eggs; 1 tsp. vanilla extract; 1/2 tsp. salt; 1 c. chopped pecans; 1 (3 1/2 oz.) can flaked coconut

8 ingredients

9 steps

Ingredients

1/3 c. margarine
1 1/2 c. firmly packed brown sugar
1 1/4 c. unsifted flour
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
1 c. chopped pecans
1 (3 1/2 oz.) can flaked coconut

Directions

1

Cream together the margarine and 1/2 cup brown sugar until light and fluffy.
2

Add 1 cup flour; mix well.
3

In a 9 x 13-inch pan, bake at 375° for 12 minutes.
4

In another bowl, mix together the remaining 1 cup brown sugar and 1/4 cup flour.
5

Blend eggs, vanilla and salt.
6

Fold in pecans and coconut.
7

Spread mixture evenly over baked layer.
8

Bake at 375° for 15 minutes.
9

Cool; cut into bars.