Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 German chocolate cake mix
  • 1/4 c. evaporated milk
  • 1 c. chopped nuts
  • 3/4 c. melted oleo
  • 1 (14 oz.) bag caramels
  • 1 c. chocolate chips

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Pour half of batter into a greased 13 x 9-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Melt caramels with milk and melted oleo.
  5. 5
    Blend mixture well and pour over cake.
  6. 6
    Sprinkle 3/4 cup nuts and chocolate chips over caramel mixture.
  7. 7
    Pour remaining batter over cake and sprinkle with nuts.

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