Coconut Batida

4 ingredients
3 steps

Ingredients

  • 2 ounces leblon cachaca
  • 2 ounces cream of coconut
  • 1 ounce whole milk
  • 1/4 ounce simple syrup

Directions

  1. 1
    Combine all ingredients in a blender with cracked ice.
  2. 2
    Blend until smooth.
  3. 3
    Garnish with toasted coconut flakes.

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