Easy Vegetable Salad

13 ingredients
3 steps

Ingredients

  • 1 can Shoepeg corn
  • 1 can LeSueur peas
  • 1 can French-cut beans
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 (4 oz.) jar pimento
  • 1 c. celery
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 Tbsp. water

Directions

  1. 1
    Drain canned vegetables.
  2. 2
    Mix all ingredients well; let stand overnight.
  3. 3
    Drain before serving.

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