Coconut Bread

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1/2 tsp. soda
  • 2 c. sugar
  • 4 eggs, lightly beaten
  • 1 c. buttermilk
  • 1 c. chopped walnuts
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. vegetable oil
  • 1 tsp. vanilla
  • 1 c. shredded coconut

Directions

  1. 1
    Combine flour, baking powder, soda and salt.
  2. 2
    Set aside. Combine sugar, oil, eggs and vanilla.
  3. 3
    Add dry ingredients alternately with buttermilk; stir until moistened.
  4. 4
    Fold in nuts and coconut.
  5. 5
    Pour into 2 greased and floured 8 1/2 x 4 1/2-inch pans.
  6. 6
    Bake at 325° for 1 hour or until done.
  7. 7
    Freezes well.

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