Coconut Bread
11 ingredients
7 steps
Ingredients
- 3 c. flour
- 1/2 tsp. soda
- 2 c. sugar
- 4 eggs, lightly beaten
- 1 c. buttermilk
- 1 c. chopped walnuts
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. vegetable oil
- 1 tsp. vanilla
- 1 c. shredded coconut
Directions
-
1Combine flour, baking powder, soda and salt.
-
2Set aside. Combine sugar, oil, eggs and vanilla.
-
3Add dry ingredients alternately with buttermilk; stir until moistened.
-
4Fold in nuts and coconut.
-
5Pour into 2 greased and floured 8 1/2 x 4 1/2-inch pans.
-
6Bake at 325° for 1 hour or until done.
-
7Freezes well.
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