Apple Cinnamon Rolls

6 ingredients
10 steps

Ingredients

  • 1 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 8 ounces refrigerated crescent dinner rolls
  • 2 large apples, peeled, cored, cut into 8 wedges (Golden Delicious or Granny Smith)
  • 3 tablespoons butter, melted or 3 tablespoons margarine
  • 1/4 cup orange juice or 1/4 cup water

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In a small bowl, mix the cinnamon and sugar together. Unroll crescent.
  3. 3
    roll dough; separate into 8 triangles. Cut each in half lengthwise to make.
  4. 4
    16 triangular strips. Place an apple wedge on the wide end of each strip;.
  5. 5
    roll up.
  6. 6
    Arrange rolls in a 9x13-inch baking dish. Drizzle with the melted.
  7. 7
    butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water.
  8. 8
    into baking dish, but NOT OVER rolls.
  9. 9
    Bake for 30 to 35 minutes, or until rolls are golden brown, and apple.
  10. 10
    wedges are tender.

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