Apple Cinnamon Rolls
6 ingredients
10 steps
Ingredients
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 8 ounces refrigerated crescent dinner rolls
- 2 large apples, peeled, cored, cut into 8 wedges (Golden Delicious or Granny Smith)
- 3 tablespoons butter, melted or 3 tablespoons margarine
- 1/4 cup orange juice or 1/4 cup water
Directions
-
1Preheat oven to 400 degrees.
-
2In a small bowl, mix the cinnamon and sugar together. Unroll crescent.
-
3roll dough; separate into 8 triangles. Cut each in half lengthwise to make.
-
416 triangular strips. Place an apple wedge on the wide end of each strip;.
-
5roll up.
-
6Arrange rolls in a 9x13-inch baking dish. Drizzle with the melted.
-
7butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water.
-
8into baking dish, but NOT OVER rolls.
-
9Bake for 30 to 35 minutes, or until rolls are golden brown, and apple.
-
10wedges are tender.
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