Coconut Cake

7 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 (4 serving size) pkg. vanilla pudding
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 2 c. coconut
  • 1 c. nuts (walnuts)

Directions

  1. 1
    Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl; beat for 4 minutes.
  2. 2
    Stir in coconut and walnuts. Pour into 3 greased and floured 9-inch pans.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Cool in pans for 15 minutes.
  5. 5
    Remove and cool on racks.

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