Coconut Cake

4 ingredients
5 steps

Ingredients

  • yellow butter recipe cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand milk
  • 9 oz. Cool Whip

Directions

  1. 1
    Bake cake mix according to instructions (in one layer).
  2. 2
    When done, use a fork and punch holes into the cake.
  3. 3
    Mix cream of coconut with milk.
  4. 4
    Pour over cake.
  5. 5
    Top with Cool Whip and moisten coconut flakes.

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