Raspberry Sorbet
3 ingredients
1 steps
Ingredients
- 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
- 3-3/4 cups fresh or frozen unsweetened raspberries
- 2-1/4 cups confectioners' sugar
Directions
-
1Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.
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