Raspberry Sorbet

3 ingredients
1 steps

Ingredients

  • 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
  • 3-3/4 cups fresh or frozen unsweetened raspberries
  • 2-1/4 cups confectioners' sugar

Directions

  1. 1
    Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.

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