Coconut Cake

3 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines cake mix (white)
  • 1 can Eagle Brand milk
  • 1 can Lope's coconut milk

Directions

  1. 1
    Mix cake mix as directed.
  2. 2
    Bake cake in a large loaf pan. Take out of oven.
  3. 3
    Punch holes and pour can of Eagle Brand milk and the can of coconut milk over cake.
  4. 4
    Cool and put an 8 ounce container of Cool Whip over top of cake.
  5. 5
    Cover with frozen coconut.

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