Coconut Cake

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 2 c. sugar
  • 2 c. fresh or frozen coconut
  • yellow cake mix

Directions

  1. 1
    Mix first 3 ingredients and let stand overnight in refrigerator.
  2. 2
    Next day, make cake.
  3. 3
    Split layers into 4 thin layers.
  4. 4
    Spread frosting between each layer and on top. Refrigerate 3 to 5 days before eating.

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