Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand milk
  • 1 medium Cool Whip
  • 1 pkg. coconut

Directions

  1. 1
    Bake cake according to directions.
  2. 2
    Let cool; punch holes into cake.
  3. 3
    Mix cream of coconut and Eagle Brand milk.
  4. 4
    Pour over cake and refrigerate for 20 minutes.
  5. 5
    Before serving, spread with Cool Whip and sprinkle with coconut.

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