Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand Milk
  • 1 tube cool whip
  • 1 pkg. frozen coconut

Directions

  1. 1
    Bake cake in a 9x13 greased pan.
  2. 2
    Put Eagle Brand Milk and cream of coconut in holes that have been punched in cake.
  3. 3
    Put cool whip and frozen coconut on top.

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