French Style Liver

7 ingredients
5 steps

Ingredients

  • 1 lb. sliced and deveined liver
  • 1 c. garlic salt
  • 1/2 tsp. salt
  • 2/3 c. flour
  • 1/3 c. French dressing
  • 1/8 tsp. pepper
  • 3 Tbsp. fat

Directions

  1. 1
    Dip liver slices into French dressing.
  2. 2
    Mix together flour, garlic salt, salt and pepper.
  3. 3
    Dredge liver in seasoned flour. Cook slowly in fat or oil until well browned.
  4. 4
    Turn and brown other side.
  5. 5
    Makes 4 servings.

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