Coconut Cake

7 ingredients
5 steps

Ingredients

  • 1 butter flavored cake mix
  • 1 can low-fat Eagle Brand milk
  • 1 pkg. frozen coconut
  • pecan pieces
  • 1 can cream of coconut
  • 1 (8 oz.) box sour cream
  • 1 box confectioners sugar

Directions

  1. 1
    Bake the cake mix by box and cook in a rectangular pan.
  2. 2
    When done, punch lots of holes in cake.
  3. 3
    Mix Eagle Brand milk and cream of coconut together.
  4. 4
    Pour this over the cake while still hot. Mix the sour cream, frozen coconut and confectioners sugar together.
  5. 5
    Pour over cake after it slightly cools. Top cake with flaked coconut and pecan pieces.

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