Four Egg Sponge Cake

Directions

1. 1
   Separate egg yolks from whites.
2. 2
   Beat whites until they are stiff.
3. 3
   Gradually add sugar, beating well until sugar is dissolved. Add egg yolks, one at a time, beating well after each addition. Fold in sifted dry ingredients, then butter which has been melted in the water or milk.
4. 4
   Note dry ingredients should be sifted 3 times to properly blend them together.
5. 5
   Pour mixture into a 2 x 8-inch cake pan, nonstick or lined with baking paper.
6. 6
   Bake in moderate oven for about 20 to 30 minutes.
7. 7
   Turn onto cake cooler and when cold, fill the center with stiffly beaten cream.
8. 8
   Decorate top either with icing or beaten cream and strawberries.