Coconut Cake

4 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines yellow butter cake mix, baked according to box directions, cooled and sliced layers
  • 2 c. sugar
  • 1 (8 oz.) carton sour cream
  • 2 (6 oz.) pkg. frozen coconut, thawed

Directions

  1. 1
    Mix together and spread between layers.
  2. 2
    Reserve a small portion and add to a small carton of Cool Whip; spread this on top and sides.
  3. 3
    Keep in refrigerator.
  4. 4
    Wait 3 days before eating.

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