Red Pepper Bbq Chicken

Name: Red Pepper Bbq Chicken
Ingredients: 6 chicken thighs; 1 small onion; 12 large red pepper; 12 cup apple cider vinegar; 2 tablespoons packed brown sugar; 1 tablespoon lemon juice; 1 teaspoon white sugar; 12 teaspoon dry mustard; 12 teaspoon red pepper flakes; 12 teaspoon ground black pepper

10 ingredients

10 steps

Ingredients

6 chicken thighs
1 small onion
12 large red pepper
12 cup apple cider vinegar
2 tablespoons packed brown sugar
1 tablespoon lemon juice
1 teaspoon white sugar
12 teaspoon dry mustard
12 teaspoon red pepper flakes
12 teaspoon ground black pepper

Directions

1

Mince onion and red pepper very finely.
2

A food processor is ideal for this - you want the onion and red pepper to be almost a pastey consistancy.
3

Combine all ingredients except chicken in a small saucepan.
4

Bring to a boil while stirring frequently.
5

Reduce heat, and simmer for about 15 minutes, stirring occasionally.
6

Place chicken thighs on grill.
7

Turn chicken frequently and brush with 2/3 of sauce (reserve remaining 1/3 in a seperate dish) until cooked through - about 20 minutes.
8

Remove chicken to serving dish and top with remaining 1/3 of sauce.
9

Serve.
10

Addditional: This can also be prepared in the oven under a broiler on low heat.