Coconut Cake

5 ingredients
8 steps

Ingredients

  • 1 Duncan Hines cake mix (yellow or white)
  • 1 can creme of coconut (small)
  • 1 can Eagle Brand condensed milk
  • 1 can coconut
  • 1 small Cool Whip

Directions

  1. 1
    Prepare cake according to package directions.
  2. 2
    Bake in a 9 x 12-inch pan.
  3. 3
    While cake is still hot, punch holes in cake all over with fork.
  4. 4
    Mix condensed milk and creme of coconut in small bowl; pour over cake.
  5. 5
    Cool completely.
  6. 6
    Spread top of cake with Cool Whip.
  7. 7
    Sprinkle coconut over Cool Whip.
  8. 8
    Keep refrigerated. Even better after refrigerated overnight.

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