Coconut Cake

Directions

1. 1
   Mix cake and bake by directions on box in three 8-inch cake pans.
2. 2
   While hot, punch cake with fork; do not punch to bottom of pan.
3. 3
   Mix milk and sugar to dissolve just to boiling point.
4. 4
   Pour mixture on cake top.
5. 5
   Cool thoroughly.
6. 6
   Mix coconut and Cool Whip; frost cake.
7. 7
   Save enough coconut for top.
8. 8
   Wrap cake in plastic wrap or foil.
9. 9
   Refrigerate overnight or freeze.