Easy Fruit Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pour oil into a 9 x 13-inch pan; tilt and cover bottom and sides with oil.
3. 3
   Put in cake mix and add water and eggs.
4. 4
   Stir with a fork until blended.
5. 5
   Scrape sides and spread batter evenly over pan.
6. 6
   Spoon in pie filling onto batter.
7. 7
   Stir just enough to give a marbled look.
8. 8
   Bake 40 to 50 minutes. Sprinkle with powdered sugar.
9. 9
   Cut and serve.