Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 1 whole chicken or several chicken breasts (4 or 5)
  • 2 1/2 c. cornbread
  • 1 1/2 c. loaf bread or biscuits
  • 1 medium onion
  • 2 1/2 c. chicken broth
  • sage to taste
  • 3 boiled eggs
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Combine bread crumbs, onion, sage and eggs.
  3. 3
    Add chicken broth.
  4. 4
    Cut chicken in small pieces and spread on top of casserole.
  5. 5
    Pour chicken soup on top and bake until golden brown.

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