Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. butter cake mix
  • 1 1/2 c. sugar
  • 16 oz. sour cream
  • 12 oz. frozen coconut, thawed
  • 1 1/2 c. frozen, whipped topping, thawed

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    Cool and split layers.
  3. 3
    Combine sugar, sour cream and coconut; blending well. Reserve 1 cup sour cream mixture.
  4. 4
    Spread remainder between layers of cake.

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