Coconut Cake

7 ingredients
6 steps

Ingredients

  • 1 box yellow Duncan Hines cake mix
  • 1 tsp. coconut flavoring
  • 1 (9 oz.) pkg. frozen coconut
  • 2/3 c. evaporated milk
  • 1/2 c. confectioners sugar
  • 1 tsp. coconut flavoring
  • enough water to make 2 c.

Directions

  1. 1
    Prepare mix as directed on back of box and add 1 teaspoon coconut flavoring and frozen coconut.
  2. 2
    Bake at 350° for 30 to 35 minutes.
  3. 3
    Punch holes all over top of cake with a toothpick.
  4. 4
    Heat the following ingredients together and pour over hot cake: milk, sugar, 1 teaspoon coconut flavoring and enough water to make 2 cups.
  5. 5
    Let cake cool.
  6. 6
    Ice with 9 ounces of Cool Whip and sprinkle with 9 ounces of fresh frozen coconut on top.

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