Coconut Cake

Directions

1. 1
   Mix cake mix as directed on box and bake in a 9 x 13-inch pan. Leave cake in pan.
2. 2
   Bring to a boil in a saucepan the sugar, milk and coconut. Punch holes in cake with toothpick or fork and pour hot mixture over cake.
3. 3
   Place in refrigerator to cool.
4. 4
   When cake is cool, spread Cool Whip over cake.
5. 5
   Sprinkle 1 1/2 cups of coconut over top of Cool Whip.