Tomato Sauce

Name: Tomato Sauce
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 1/2 cup dry white wine; 2 tablespoons tomato paste; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1/4 teaspoon black pepper; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained; 1 (8-ounce) can no-salt-added tomato sauce

10 ingredients

1 steps

Ingredients

1 teaspoon olive oil
1 cup chopped onion
2 garlic cloves, minced
1/2 cup dry white wine
2 tablespoons tomato paste
2 teaspoons dried basil
2 teaspoons dried oregano
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
1 (8-ounce) can no-salt-added tomato sauce

Directions

1

Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic, and saute 5 minutes. Stir in wine and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes.