Avocado-Tarragon Eggs

11 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce (optional)
  • 1 1/2 ripe avocados
  • 3 3/4 teaspoons fresh lime juice
  • 1 teaspoon dried tarragon
  • Salt and pepper to taste
  • Fresh flat-leaf parsley leaves

Directions

  1. 1
    Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
  2. 2
    Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired.
  3. 3
    Mash together avocados and lime juice. Stir avocado mixture and tarragon into yolk mixture. Add salt and pepper to taste.
  4. 4
    Spoon or pipe yolk mixture into egg white halves. Top with desired amount of parsley leaves.

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