Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines cake mix (white)
  • 1 can Eagle Brand sweetened milk
  • 1 container Cool Whip (8 oz. or larger)
  • flaked coconut

Directions

  1. 1
    Bake cake in rectangular pan.
  2. 2
    While still hot, stick holes in cake and pour Eagle Brand milk over entire cake.
  3. 3
    Let cake cool and then spread Cool Whip on top.
  4. 4
    Sprinkle coconut over the top of Cool Whip.
  5. 5
    Refrigerate.

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