Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 white cake mix (mix by box directions, substitute milk for water)
  • 1 box instant coconut vanilla pudding mix
  • 1 can Eagle Brand milk
  • 1 can Coco Lopez coco mix
  • 1 carton Cool Whip
  • coconut, shredded

Directions

  1. 1
    Bake sheet cake via directions on box (substitute milk). Remove from oven and poke holes in cake.
  2. 2
    Add Eagle Brand milk. Wait 10 minutes.
  3. 3
    Pour coco mix over cake.
  4. 4
    Let cool and add Cool Whip and top with coconut.

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