Vegetable Lasagna
11 ingredients
2 steps
Ingredients
- 1 lb. Ricotta cheese
- 2 c. grated Mozzarella cheese
- 1 egg
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 can sliced carrots
- 1/2 tsp. salt
- 3/4 tsp. oregano
- 1/8 tsp. pepper
- 1 (32 oz.) jar spaghetti sauce
- 8 oz. lasagna noodles (uncooked)
- 1 c. water
Directions
-
1Preheat oven to 350°.
-
2In a large bowl, mix Ricotta cheese, half of Mozzarella cheese, egg, spinach, carrots, salt, oregano and pepper.
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