Coconut Cake

Directions

1. 1
   Bake cake into
2. 2
   2 layers.
3. 3
   When cool, slice each layer, making 4 layers.
4. 4
   Mix coconut, sour cream and sugar.
5. 5
   Save 1/2 cup of mixture.
6. 6
   Spread rest between cake layers.
7. 7
   Mix 1/2 cup coconut mixture with
8. 8
   9 ounces Cool Whip.
9. 9
   Cover top and sides of cake. Refrigerate
10. 10
    for
11. 11
    at
12. 12
    least
13. 13
    3
14. 14
    days before serving. Will stay good 2 or 3 weeks in refrigerator.