Coconut Cake

Directions

1. 1
   Mix and bake cake according to package directions.
2. 2
   Using a 13 x 9-inch pan, after removing cake from oven, immediately poke holes in the top of the cake.
3. 3
   Stir cream of coconut and cover entire top while cake is hot.
4. 4
   Let it cool completely.
5. 5
   Spread on Cool Whip and sprinkle top with coconut.
6. 6
   Cover tightly and put in a refrigerator and chill.
7. 7
   This is better made the day before you serve it.
8. 8
   Freezes nicely.